| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (1 lb. 4 oz.) Pillsbury Refrigerated Sugar Cookies |
| 1 | cn | Pillsbury Funfetti Creamy Supreme Vanilla Frosting |
| 1 | cn | Pillsbury Creamy Supreme Vanilla Frosting |
| sm | Jelly beans | |
| Assorted candies | ||
| String licorice; cut into six 1-inch pieces and two 1 1/2-inch pieces | ||
| 2 | cookies |
INSTRUCTIONS
Heat oven to 350 F. Line large cookie sheet (17x14-inch) with foil. Cut dough in half; refrigerate one half. Divide remaining dough in half; shape one half into large ball. To form bunny's body, press ball into 6-inch circle on foil-lined cookie sheet 1 inch from short side. Divide remaining dough in half; for head, shape one section into ball and press into 4-inch circle so it just touches other circle. To form ears, divide remaining dough in half. Press and shape into ears 5 inches long and 2 inches apart just touching head. Bake at 350 F. for 7 to 12 minutes or until set. Cool on foil. Repeat with remaining half of dough. When completely cool, carefully remove foil from bunny cookies. Frost cookies with frosting. Outline ears, bow tie and vest using jelly beans or assorted candies. Sprinkle candy bits from frosting on ears and bow tie. Use candy pieces for eyes and nose, 1-inch string licorice pieces for whiskers and 1 1/2-inch pieces for mouth. Busted by KellyB kelly@hci.net 3/38/98 Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 28, 1998
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