| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cocoa |
| 4 | Boxes 10X sugar (powdered) | |
| 1 | lb | Oleo |
| 1 | lb | Velveeta cheese |
| 1 | ts | Vanilla |
| Nuts (optional) |
INSTRUCTIONS
Sift cocoa and sugar into big bowl. Melt cheese and oleo together in double boiler. Stir often. Add vanilla. Pour over sugar mixture; add nuts. Mix all well. Pour into 2 greased 8 inch square pans. Refrigerate. Keeps for weeks. Very creamy, with no hint of cheese in it! I have made many batches of this and given away much and not one person ever knew until after I told them, there was cheese in the fudge. Posted to Recipe Archive - 09 Mar 97 by ted by: [email protected] on Mar 9, 97
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