0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Campanile 4 servings

INGREDIENTS

8 Eggs
4 Tomatoes
2 tb Groundnut oil.
50 g Grated cheese.
Salt

INSTRUCTIONS

1 Wash the tomatoes. Cut off the top (as if it were a boiled egg) and scoop
out the pulp, being careful not to split the skin.
2 Break the eggs in a bowl, add a little salt and beat.
3 Put the oil in a heated frying pan, pour in the beaten egg and stir
continuously until cooked.
4 Fill the emptied tomatoes with the scrambled eggs and put in an ovenproof
dish. Sprinkle the grated cheese over the top. Cook in the oven for 10
minutes and serve immediately.
The tomato originated in Peru. For a long time it was thought to be
poisonous and was used as an ornamental plant, called "apple of Peru",
until the 18th century.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A family altar can alter a family.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?