Name: Furmenty
Ingredients: 1 c Cracked wheat; 1 qt Water; 3/4 c Milk; 1/2 c Heavy cream; 1/2 ts Salt; 1/8 ts Mace; 1/2 ts Ground cinnamon; 1/4 c Brown sugar; 2 Egg yolks; Additional brown sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	1	Servings

INGREDIENTS

1	c	Cracked wheat
1	qt	Water
3/4	c	Milk
1/2	c	Heavy cream
1/2	ts	Salt
1/8	ts	Mace
1/2	ts	Ground cinnamon
1/4	c	Brown sugar
2		Egg yolks
		Additional brown sugar

INSTRUCTIONS

In a large pot, bring the water to a boil and add the wheat.  Lower heat to
simmer, cover and continue to cook for 1/2 hour or until soft.  Drain and
add all but eggs.  Continue to simmer, stirring occasionally until most of
the liquid is absorbed (20-30 minutes).  In a small bowl beat the egg yolks
and stir in 1/2 cup of the wheat mixture.  Then, stir the yolk mixture into
the pot and cook for five more minutes, stiffing frequently.  Serve with
extra brown sugar.
Recipe By     : GladRag
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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