| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 10 | oz | Fusilli pasta |
| 12 | oz | Fresh fava beans |
| 2 | Cloves garlic | |
| Tomato puree | ||
| Extra virgin olive | ||
| Oil | ||
| Salt | ||
| Fresh basil |
INSTRUCTIONS
Crush the garlic and saute it in the oil. Add the fava beans and tomato puree. Season with salt to taste, add 1/2 cup boiling water and cook until the beans are done. Sprinkle with chopped basil. Cook the fusilli al dente and serve with the sauce. Posted to CHILE-HEADS DIGEST V4 #190 by "Rosa Lupo" <[email protected]> on Oct 21, 1997
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