Name: Fusilli Al Sugo Di Fave (Fusilli with Fava Bean Sauce)
Ingredients: 10 oz Fusilli pasta; 12 oz Fresh fava beans; 2 Cloves garlic; Tomato puree; Extra virgin olive; Oil; Salt; Fresh basil

Taking up one’s cross is not some mystical level of selfless “deeper spiritual life” that only the religious elite can hope to achieve. Nor is it the common trials and hardships that all persons experience sometime in life. A cross is not having an unsaved husband, nagging wife, or domineering mother-in-law. Nor is it having a physical handicap or suffering from an incurable disease. To take up one’s cross is simply to be willing to pay any price for Christ’s sake. It is the willingness to endure shame, embarrassment, reproach, rejection, persecution, and even martyrdom for His sake.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

10	oz	Fusilli pasta
12	oz	Fresh fava beans
2		Cloves garlic
		Tomato puree
		Extra virgin olive
		Oil
		Salt
		Fresh basil

INSTRUCTIONS

Crush the garlic and saute it in the oil. Add the fava beans and tomato
puree. Season with salt to taste, add 1/2 cup boiling water and cook until
the beans are done. Sprinkle with chopped basil. Cook the fusilli al dente
and serve with the sauce.
Posted to CHILE-HEADS DIGEST V4 #190 by "Rosa Lupo" <sicilady@hotmail.com>
on Oct 21, 1997

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”