Name: Fusilli Alla Sorrentina (Sorrento-Style Fusilli)
Ingredients: 1 1/2 lb Fusilli, cook al dente; 5 oz Tuna, canned in olive oil; 4 Tomatoes, fresh,ripe,cubed; 1/4 c Black olives, pitted/halved; Extra virgin olive oil; Salt; Fresh ground black pepper; 2 cl Garlic, large, fine chopped; Parsley, fresh chopped; 6 Mint leaves, fresh; 1/4 c Dry white wine

The portrait of Jesus in the gospels is altogether different from the picture contemporary evangelicals typically imagine. Rather than a would-be redeemer who merely stands outside anxiously awaiting an invitation to come into unregenerate lives, the Savior described in the New Testament is God in the flesh, invading the world of sinful men and challenging them to turn from their iniquity. Rather than waiting for an invitation, He issues His own – in the form of a command to repent and take on a yoke of submission.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Pasta, Seafood, Main dish, Italian	4	Servings

INGREDIENTS

1 1/2	lb	Fusilli, cook al dente
5	oz	Tuna, canned in olive oil
4		Tomatoes, fresh,ripe,cubed
1/4	c	Black olives, pitted/halved
		Extra virgin olive oil
		Salt
		Fresh ground black pepper
2	cl	Garlic, large, fine chopped
		Parsley, fresh chopped
6		Mint leaves, fresh
1/4	c	Dry white wine

INSTRUCTIONS

Drain the tuna. In a skillet, saute the garlic and parsley in a little oil
over medium heat. As soon as the garlic starts to become transparent, add
the tune crumbled by hand and let cook for 2 minutes longer. Then add the
olives, wine and tomatoes, and simmer for 10 to 15 minutes longer. Add the
mint leaves, salt and pepper. Toss in the cooked pasta and mix gently.
Serve immediately.

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