CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
June 1991 |
1 |
servings |
INGREDIENTS
3 |
tb |
Olive oil |
6 |
|
Bacon slices; (about 5 ounces), |
|
|
; finely chopped |
1 |
lg |
Onion; chopped |
1/3 |
c |
Dry white wine |
1 |
cn |
Peeled Italian plum tomatoes; chopped, juices |
|
|
; reserved (28-ounce) |
2 |
ts |
Dried basil; crumbled |
|
|
Cayenne pepper |
8 |
oz |
Fusilli or penne pasta; freshly cooked |
|
|
Grated Parmesan |
INSTRUCTIONS
Heat oil in heavy large skillet over medium-high heat. Add bacon and onion
and cook until bacon is almost crisp and onion is golden brown, stirring
occasionally, about 8 minutes. Add wine, stir and continue cooking 2
minutes. Add chopped tomatoes with their juices and dried basil and bring
to boil. Reduce heat and simmer sauce, uncovered, until thickened, stirring
occasionally, about 30 minutes.
Season sauce to taste with cayenne and black peppers. Place pasta in bowl.
Add sauce and toss thoroughly. Serve pasta hot, passing grated Parmesan
cheese separately.
Serves 4.
Bon Appetit June 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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