| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
8 |
Servings |
INGREDIENTS
| 6 |
|
up to |
| 8 |
|
Ripe tomatoes, peeled and |
|
|
chopped |
| 1/2 |
lb |
Mozzarella cheese, coarsely |
|
|
grated, or- |
| 1 |
T |
Dried basil |
| 5 |
T |
Olive oil |
| 2 |
|
Cloves, minced |
| 1 |
T |
Chopped fresh parsley |
|
|
Salt to taste |
|
|
Freshly ground pepper to |
|
|
taste |
| 16 |
oz |
Pasta |
INSTRUCTIONS
In a large bowl, combine all ingredients except thepasta. Let stand at
room temperature 1 hour. Cook pasta al dente. Drain. Toss pasta with
tomato mixture until cheese has melted. Serve immediately. Yield: 8
servings. ANN MONTEDONICO MEMPHIS, TN From <Traditions: A Taste of
the Good Life>, by the Little Rock (AR) Junior League. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”