Name: Fusilli Con Pomodori and Mozzarella
Ingredients: 6 -(up to); 8 Ripe tomatoes; peeled and chopped; 1/2 lb Mozzarella cheese; coarsely grated; 1/4 c Chopped fresh basil; -or-; 1 tb Dried basil; 5 tb Olive oil; 2 Cloves; minced; 1 tb Chopped fresh parsley; Salt to taste; Freshly ground pepper to taste; 16 oz Pasta

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	8	Servings

INGREDIENTS

6		-(up to)
8		Ripe tomatoes; peeled and chopped
1/2	lb	Mozzarella cheese; coarsely grated
1/4	c	Chopped fresh basil; -or-
1	tb	Dried basil
5	tb	Olive oil
2		Cloves; minced
1	tb	Chopped fresh parsley
		Salt to taste
		Freshly ground pepper to taste
16	oz	Pasta

INSTRUCTIONS

In a large bowl, combine all ingredients except thepasta. Let stand at room
temperature 1 hour. Cook pasta al dente. Drain. Toss pasta with tomato
mixture until cheese has melted. Serve immediately. Yield: 8 servings.
ANN MONTEDONICO
MEMPHIS, TN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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