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CATEGORY CUISINE TAG YIELD
Dairy Import, New, Text 1 Servings

INGREDIENTS

1 lb Fusilli, pasta
1/4 c Plus 2 tbsp. butter or
margarine divided
2/3 c Finely chopped onion
1 Clove garlic, minced
2 c Sliced mushrooms
3/4 c Vodka
1/2 t Salt
1/4 t Pepper
1/4 t Basil
1 c Heavy cream
1/3 c Freshly grated Parmesan
cheese
1 T Chopped parsley
3 Tomatoes, chopped

INSTRUCTIONS

Cook fusilli according to package directions.  Meanwhile, in medium
saucepan, over medium heat, melt 1/4 cup butter.  Add onion and
garlic; cook, stirring 3 minutes.  Add mushrooms.  Cook 2 minutes
longer. Reduce heat.  Add vodka, salt, pepper, and basil.  Simmer 20
minutes or until thickened.  Stir in cream.  Cook 2 minutes. Remove
from heat. Stir in cheese and parsley.  Drain fusilli. Place in
serving bowl. Toss with remaining 2 tablespoons butter and tomatoes.
Stir in sauce. Makes 8 servings or could be doubled to serve 16 or
more

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