| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 6 | Garlic cloves, chopped | |
| 1 | Red bell pepper, chopped | |
| 2 | T | Olive oil |
| 1 | Broccoli, cut into florets | |
| stems peeled & diced | ||
| 1/4 | c | Blanched peas |
| 1 | c | Tomatoes, chopped |
| Cayenne, to taste | ||
| 1 | pn | Thyme |
| 16 | oz | Fusilli verde |
| Salt, to taste |
INSTRUCTIONS
Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the pasta until al dente. Drain & toss with the sauce. Season with salt if needed & serve.
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