CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Italian |
Grain, Italian, Main dish |
4 |
Servings |
INGREDIENTS
4 |
c |
Broccoli flowerttes |
1/3 |
c |
Olive oil |
6 |
c |
Garlic, thinly sliced |
|
|
Salt & pepper, to taste |
INSTRUCTIONS
Saute garlic in olive oil until JUST beginning to brown. DO NOT allow
garlic to brown. At the FIRST sight of browning the garlic is
finished. Any more cooking will make the garlic bitter. Add broccoli &
toss to coat, then add this mixture to the hot, drained pasta and toss
to mix completely. Season w/salt & pepper to taste & enjoy! SUSAN
FROM: SUSAN AARONSON (PSTT79C) From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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