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CATEGORY CUISINE TAG YIELD
Dairy Canadian Pasta 4 Servings

INGREDIENTS

1 T Olive oil
1 Onion, chopped
1 28 oz. tomatoes, pureed
1/4 t Pepper
1 113 g herbed cream cheese
4 c Fusilli pasta
1/4 c Freshly grated Parmesan
cheese
1 T Chopped fresh parsley

INSTRUCTIONS

In skillet, heat oil over medium heat; cook onion, stirring
occasionally, for 3 minutes or until softened.  Add tomatoes and
pepper; bring to boil.  Reduce heat and simmer for  10 to 12 minutes or
until thickened.  Whisk in cream cheese until  smooth and bubbly.
Meanwhile, in large saucepan of boiling salted water, cook fusilli  for
8 to 10 minutes or until tender but firm.  Drain and toss with  sauce.
Sprinkle with Parmesan and parsley.  Makes 4 servings.  Typed  in
MMFormat by cjhartlin@email.msn.com  Source: The Canadian Living  20th
Anniversary Cookbook.  Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 9, 1999

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