Name: Fusilli with Fresh Tomatoes And Corn (Skinny Pasta)
Ingredients: 2 c Plum tomatoes; chopped; 1 c Fresh whole-kernel corn; cooked; 1/2 c Thinly sliced green onions; with tops; 2 2/3 c Fusilli (spirals); cooked at room temperature; Fresh Basil Dressing; see recipe follow

CATEGORY	CUISINE	TAG	YIELD
	Chicago	Salad, Sauce, Side dish	8	servings

INGREDIENTS

2	c	Plum tomatoes; chopped
1	c	Fresh whole-kernel corn; cooked
1/2	c	Thinly sliced green onions; with tops
2 2/3	c	Fusilli (spirals); cooked at room temperature
		Fresh Basil Dressing; see recipe follow

INSTRUCTIONS

Corn, Tomatoes and Basil! Some think of this as the 'perfect' luncheon
salad: 135 cals per serving (26% CFF: 4.0 gm total fat). Estimated by
author.
Make the dressing in advance and refrigerate until needed.
Combine tomatoes, corn, onions, and pasta in salad bowl; pour Fresh Basil
Dressing over and toss.
From ISBN 0-940625-79-2 (paper). Skinny Pasta is published by Surrey Books,
Inc. (Chicago). Copyright (c) 1994 by Sue Spitler. Part of a series. Pat
Hanneman (Ed.), MasterCook 3: Dec 1996.
Recipe by: Sue Spitler (1994)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Jun 19,
1999, converted by MM_Buster v2.0l.

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