| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chicago | Salad, Sauce, Side dish | 8 | Servings | |
INGREDIENTS
| 2 | c | Plum tomatoes, chopped |
| 1 | c | Fresh whole-kernel corn |
| cooked | ||
| 1/2 | c | Thinly sliced green onions |
| with tops | ||
| 2 2/3 | c | Fusilli, spirals cooked at |
| room temperature | ||
| Fresh Basil Dressing, see | ||
| recipe follow |
INSTRUCTIONS
Corn, Tomatoes and Basil! Some think of this as the 'perfect' luncheon salad: 135 cals per serving (26% CFF: 4.0 gm total fat). Estimated by author. Make the dressing in advance and refrigerate until needed. Combine tomatoes, corn, onions, and pasta in salad bowl; pour Fresh Basil Dressing over and toss. From ISBN 0-940625-79-2 (paper). Skinny Pasta is published by Surrey Books, Inc. (Chicago). Copyright (c) 1994 by Sue Spitler. Part of a series. Pat Hanneman (Ed.), MasterCook 3: Dec 1996. Recipe by: Sue Spitler (1994) Posted to EAT-LF Digest by PatHanneman <[email protected]> on Jun 19, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”