Fusilli With Fresh Tomatoes And Corn (skinny Pasta)

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	Chicago	Salad, Sauce, Side dish	8	Servings

INGREDIENTS

2	c	Plum tomatoes, chopped
1	c	Fresh whole-kernel corn
		cooked
1/2	c	Thinly sliced green onions
		with tops
2 2/3	c	Fusilli, spirals cooked at
		room temperature
		Fresh Basil Dressing, see
		recipe follow

INSTRUCTIONS

Corn, Tomatoes and Basil! Some think of this as the 'perfect' luncheon
salad: 135 cals per serving (26% CFF: 4.0 gm total fat). Estimated by
author.  Make the dressing in advance and refrigerate until needed.
Combine tomatoes, corn, onions, and pasta in salad bowl; pour Fresh
Basil Dressing over and toss.  From ISBN 0-940625-79-2 (paper). Skinny
Pasta is published by Surrey  Books, Inc. (Chicago). Copyright (c) 1994
by Sue Spitler. Part of a  series. Pat Hanneman (Ed.), MasterCook 3:
Dec 1996.  Recipe by: Sue Spitler (1994)  Posted to EAT-LF Digest by
PatHanneman <kitpath@earthlink.net> on Jun  19, 1999, converted by
MM_Buster v2.0l.

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