Fusilli With Garden Vegetables And Tarragon

If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Veg02	4	Servings

INGREDIENTS

3		Ripe tomatoes
3		Slender carrots, peeled and
		thinly
		sliced into rounds
4		Summer squash, thinly
		sliced or
		cubed
1/2	c	Peas or a handful of sugar
		snap peas
1		Red onion, quartered and
		thinly sliced
		crosswise
1		Yellow or red bell pepper
		quartered and
		thinly sliced
		crossw
2		Cloves garlic, minced
2	T	Chopped fresh tarragon
3	T	Extra virgin olive oil
		Salt and freshly ground
		pepper to taste
12	oz	Fusilli pasta

INSTRUCTIONS

Bring a large pot of water to a boil. Blanch the tomatoes for about 10
seconds, the peel, seed, and neatly dice them. Put them in a large
bowl. Blanch the carrots and summer squash for 2 minutes and the peas
for 1 minute. As they finish cooking, scoop them out with a strainer,
shake off the excess water, and add them to the tomatoes along with
the onion, bell pepper, garlic, tarragon, and oil.  Add salt to the
water and cook the pasta until al dente. Scoop it  out, add it to the
vegetables, and toss well. Season with salt &  pepper and serve.
Recipe by: Vegetarian Cooking for Everyone  Converted by MM_Buster
v2.0l.

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