Fusilli With Garlic, Herb And Caper Sauce

In order to trust God, we must always view our adverse circumstances through the eyes of faith, not of sense. And just as the faith of salvation comes through hearing the message of the gospel (Romans 10:17), so the faith to trust God in adversity comes through the Word of God alone. It is only in the Scriptures that we find an adequate view of God’s relationship to and involvement in our painful circumstances. It is only from the Scriptures, applied to our hearts by the Holy Spirit, that we receive the grace to trust God in adversity.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Main dish, Pasta	4	Servings

INGREDIENTS

1	lb	Fusilli
1/2	c	Olive oil
4	t	Garlic, minced about 6 c
1/4	c	Capers, 1 1/2 teaspoons l
2	T	Thyme, minced
1	t	Red pepper flakes
1/4	c	Parmesan cheese, grated

INSTRUCTIONS

Cook pasta in large pot of boiling salted water until tender but  still
firm to bite.  Meanwhile, heat oil in heavy large skillet over  low
heat. Add garlic and stir 2 to 3 minutes.  Add capers and liquid  and
heat through. Add drained pasta to skillet. Mix in minced herbs  and
red pepper flakes. Sprinkle with chees. Garnish with basil leaves  and
serve. SUSAN BURGESS (PDFX51B)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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