Fusilli With Lentil Sauce

There's no gridlock with God…no stalemate…no tie game. If a husband and wife have talked things out, but cannot come to agreement on a matter, the Bible teaches that the husband's authority prevails. By divine design God has entrusted to the husband leadership and authority with which to wisely and lovingly rule the household. The husband is not guaranteed the smartest decisions-but God does expect him to exercise leadership in the home and to have the power to veto (break up an impasse with his vote). However, this does not give him the right to be arrogant and to flaunt his authority, or to run roughshod over other family members' feelings. He has no right to refuse to listen to his wife, to withdraw from confrontational discussions, to act in anger, or to act in a non-understanding way (1 Peter 3:7). He has no right to exasperate his children or anyone else in the family. He must love his wife even as Christ loves the church and gave Himself up for it. Because of the Biblical doctrine of ';male headship,' I place (and I believe God places) the brunt of the responsibility for family growth, happiness, and harmony, upon the husband. Since he is the one entrusted with leadership, he is the one chiefly responsible for leading the family towards the goal of Christlikeness (Peter Wise).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian2	6	Servings

INGREDIENTS

1	t	Olive oil
1		Onion, chopped
1		Carrot, chopped
4		Cloves garlic, minced
2	c	Chicken broth, defatted
1/2	c	Lentils, rinsed and drained
1	pn	Rosemary
1/4	t	Thyme
2	c	Tomatoes, chopped
4	c	Fresh spinach, torn
1	lb	Pasta, fussilli or rotini
4	t	Grated parmesan cheese

INSTRUCTIONS

SautÃ©onions, garlic and carrots in olive oil till softened. Add
broth, lentils and herbs and bring to a boil. Simmer, covered, 15
minutes Add tomatoes, cover and cook 15-20 minutes till lentils are
tender. Stir in spinach and cook 5 minutes Season with salt and
pepper.  Cook pasta, toss with sauce, sprinkle with Parmesan.  Per
serving: 392 Calories (kcal); 3g Total Fat; (7% calories from  fat);
18g Protein; 73g Carbohydrate; 1mg Cholesterol; 308mg Sodium  Food
Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable;  0
Fruit; 0 Fat; 0 Other Carbohydrates  Recipe by: Eating Well Magazine
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