Name: Fusilli with Olives, Anchovies and Capers
Ingredients: 50 g Stoned black olives; 4 Anchovy fillets, rinsed and patted dry; 1 tb Capers, rinsed; 1 tb Olive oil; 2 Sun-dried tomatoes, packed in oil, finely sliced; 450 g Fresh or 100/4 oz dried pasta (fusilli, penne or other tubular bells, no pasta, sorry); Freshly grated Parmesan

Those who are truly sent by God...are marked by the fact that they are faithful to the message of the Gospel, exalting the Lord Jesus Christ, proclaiming to men the good news of salvation through Him, and bidding men to turn from their sins and come to Christ as Savior and Lord. They back all of their proclamations by the authority of the Bible, the Word of God, and they call Christians to lives of holiness while they themselves are living examples of holiness. Unless a man is divinely sent to preach the Word, his ministry will be ineffective to produce faith and life in those to whom he ministers. God must do the sending. I always tell young men who ask me about entering the ministry that they should never become ministers if they can possibly help it. If a man could be satisfied as president of the United States, as president of a bank or a college, as a pitcher for a big-league ball team, or in another position of honor or distinction, he has not been called to the ministry. God has not sent him. When God sends a man there is a yearning, churning, burning inside him. Like Paul he must cry, “Woe is unto me, if I preach not the gospel” (1 Cor. 9:16). This must be the heart feeling of everyone who has been sent with the Gospel.

Donald Grey Barnhouse

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

50	g	Stoned black olives
4		Anchovy fillets, rinsed and patted dry
1	tb	Capers, rinsed
1	tb	Olive oil
2		Sun-dried tomatoes, packed in oil, finely sliced
450	g	Fresh or 100/4 oz dried pasta (fusilli, penne or other tubular bells, no pasta, sorry)
		Freshly grated Parmesan

INSTRUCTIONS

Chop the olives and anchovies, but not to a puree, then add the capers.
Warm the oil in a shallow pan and stir in all the ingredients except the
pasta and Parmesan. Warm through gently, but do not let the stuff bubble
(if the capers become too hot, they become a bit overpowering).
Meantime cook the pasta in boiling salted water until al dente. Drain and
tip into a warm serving bowl. Pour over the heated olive sauce. Stir gently
and serve. Pass the Parmesan.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by david young
<griffi@zoo.co.uk> on Feb 25, 97.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”