Fusilli With Prosciutto And Peas

The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
		Home2	1	Servings

INGREDIENTS

2	T	Olive oil
2	T	Butter
1		Minced carrot
1		Minced celery stalk
1		Minced small onion
6		Thin slices prosciutto –
		chopped
1/2	c	White wine
2		12 oz. conta strained
		tomatoes Pomi brand
1	c	Peas
1	lb	Cooked fusilli pasta

INSTRUCTIONS

Directions: Heat the olive oil, butter in a large sauce pot. Add the
minced carrot, celery and onion. Saut briefly until tender. Add the
prosciutto, white wine, and strained tomatoes. Cook for about 30
minutes over low heat to combine flavors. Finish with the peas and
stir to combine. Toss the hot pasta with the sauce. Garnish with  fresh
basil and parmesan cheese.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”