Name: Fusilli with Radicchio and Pancetta
Ingredients: 3 tb Olive oil; 4 oz Pancetta or lean bacon; diced; 1/2 c Sliced onion; 2 ts Minced garlic; 1 Head; (6 oz.) radicchio, thinly sliced; 1/2 c Chicken broth; 2 tb Balsamic vinegar; 1/8 ts Salt; 1/8 ts Freshly ground pepper; 1 lb Fusilli or linguine; cooked according to package directions

But the animal sacrifices weren’t that substitute. No person was ever delivered from divine judgment by the death of any animal. The repeated sacrifice of animals was simply a continual symbol of the fact that God does deliver by the death of an innocent substitute, but no animal was ever satisfactory to God and so the sacrifices went on and on and on and on by the millions. And the people waited for a sacrifice that would be satisfactory to God, to which all those unsatisfactory sacrifices pointed. That day came on that Friday when God chose His lamb and offered Him as a sacrifice, a substitute for sinners, and poured out His wrath on that innocent substitute.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami		1	Servings

INGREDIENTS

3	tb	Olive oil
4	oz	Pancetta or lean bacon; diced
1/2	c	Sliced onion
2	ts	Minced garlic
1		Head; (6 oz.) radicchio, thinly sliced
1/2	c	Chicken broth
2	tb	Balsamic vinegar
1/8	ts	Salt
1/8	ts	Freshly ground pepper
1	lb	Fusilli or linguine; cooked according to package directions

INSTRUCTIONS

Recipe By: LHJ ONLINE http://www.lhj.com
1. Heat oil in medium skillet over medium heat. Add pancetta and cook,
stirring occasionally, 5 minutes. Add onion; cook 5 minutes, until
softened. Add garlic and cook 30 seconds. Stir in radicchio, broth,
vinegar, salt and pepper. Cook until radicchio is just wilted, about 30
seconds more.
2. Toss sauce with hot pasta in large serving bowl. Makes 6 servings.
Fancy salads now often feature radicchio, a round, red head of chicory from
Italy. Its bitter flavor is also gaining popularity with pasta, and in this
sauce it takes only seconds to cook.
Prep time: 5 minutes Cooking time: 11 minutes Degree of difficulty: Easy
PER SERVING Calories 460 Total Fat 19 g Saturated Fat 5 g Cholesterol 13 mg
Sodium 280 mg Carbohydrates 59 g Protein 12 g
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Apr
7, 1998

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