Name: Fusilli with Shiitake, Broccoli Rabe And Prosciutto Sauce
Ingredients: 1 lb Fusilli pasta; 1 lb Broccoli rabe; trimmed, and; Cut into 1" pieces; === FOR THE SAUCE ===; 1/2 c Olive oil; 1/2 c Minced shallots; 1 Garlic clove; minced; 6 oz Shiitake mushrooms - (to 8 oz); trimmed, sliced; 6 oz Prosciutto or similar cured ham -(to 8 oz); cut small dice,; Or strips; 1/2 ts Dried hot red pepper flakes (to 1 tspn); or to taste; 1/3 c Chicken stock or broth; 2 tb Minced fresh parsley; 2 tb Minced fresh chives; 2 tb Fresh tarragon; === GARNISH ===; Freshly-grated Parmesan cheese; (optional); Sundried tomatoes; (optional)

Again, self-love can produce a love for God through a lack of conviction of sin. Some people have no sense of the vileness of sin, and no sense of God’s infinite and holy opposition to it. They think God has no higher standards than they have! So they get on well with him and feel a sort of love for him, but they are loving an imaginary God, not the real God. Then there are others whose self-love produces a sort of love for God simply because of the material blessings they have received from His providence. There is nothing spiritual in this either!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pmonfri1	4	servings

INGREDIENTS

1	lb	Fusilli pasta
1	lb	Broccoli rabe; trimmed, and
		Cut into 1" pieces
		=== FOR THE SAUCE ===
1/2	c	Olive oil
1/2	c	Minced shallots
1		Garlic clove; minced
6	oz	Shiitake mushrooms – (to 8 oz); trimmed, sliced
6	oz	Prosciutto or similar cured ham -(to 8 oz); cut small dice,
		Or strips
1/2	ts	Dried hot red pepper flakes (to 1 tspn); or to taste
1/3	c	Chicken stock or broth
2	tb	Minced fresh parsley
2	tb	Minced fresh chives
2	tb	Fresh tarragon
		=== GARNISH ===
		Freshly-grated Parmesan cheese; (optional)
		Sundried tomatoes; (optional)

INSTRUCTIONS

Comments: The original recipe title as listed is "Fusilli With Shiitake
Mushrooms Broccoli Rabe And Prosciutto Sauce".
First make the sauce. In a skillet heat oil. Add shallots and cook,
stirring for 1 minute. Then add mushrooms and cook, stirring occasionally
for 5 minutes, or until mushrooms are lightly golden. Now stir in garlic,
prosciutto, and red pepper flakes and cook for 30 minutes, and then add
chicken stock or broth and simmer for 1 minute. For your pasta, bring a
large pot of water to a full rolling boil. When the water is ready, add
your pasta. Remember start your cooking time when the water returns to a
boil, not when you add the pasta. Cook your pasta according to package
directions, after 6 minutes of cooking, add the broccoli rabe to the
cooking pasta. Drain pasta and broccoli rabe in a colander and transfer to
a serving dish. Top with sauce, mixing well. Garnish if desired. This
recipe yields 4 servings.
Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD
NETWORK - (Show # PS-6500 broadcast 06-28-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
10-20-1998
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.

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