CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Pmonfri1 |
4 |
Servings |
INGREDIENTS
1 |
lb |
Fusilli pasta |
1 |
lb |
Broccoli rabe, trimmed and |
|
|
Cut into 1" pieces |
|
|
=== FOR THE SAUCE === |
1/2 |
c |
Olive oil |
1/2 |
c |
Minced shallots |
1 |
|
Garlic clove, minced |
6 |
oz |
Shiitake mushrooms -, to 8 |
|
|
oz trimmed sliced |
6 |
oz |
Prosciutto or similar cured |
|
|
ham -to 8 oz cut small |
|
|
dice |
|
|
Or strips |
1/2 |
t |
Dried hot red pepper flakes |
|
|
to 1 tspn or to taste |
1/3 |
c |
Chicken stock or broth |
2 |
T |
Minced fresh parsley |
2 |
T |
Minced fresh chives |
2 |
T |
Fresh tarragon |
|
|
=== GARNISH === |
|
|
Freshly-grated Parmesan |
|
|
cheese optional |
|
|
Sundried tomatoes |
|
|
optional |
INSTRUCTIONS
Comments: The original recipe title as listed is "Fusilli With
Shiitake Mushrooms Broccoli Rabe And Prosciutto Sauce". First make the
sauce. In a skillet heat oil. Add shallots and cook, stirring for 1
minute. Then add mushrooms and cook, stirring occasionally for 5
minutes, or until mushrooms are lightly golden. Now stir in garlic,
prosciutto, and red pepper flakes and cook for 30 minutes, and then
add chicken stock or broth and simmer for 1 minute. For your pasta,
bring a large pot of water to a full rolling boil. When the water is
ready, add your pasta. Remember start your cooking time when the water
returns to a boil, not when you add the pasta. Cook your pasta
according to package directions, after 6 minutes of cooking, add the
broccoli rabe to the cooking pasta. Drain pasta and broccoli rabe in a
colander and transfer to a serving dish. Top with sauce, mixing well.
Garnish if desired. This recipe yields 4 servings. Recipe Source:
PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK -
(Show # PS-6500 broadcast 06-28-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-20-1998
Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one can ignore Jesus forever”