Fusilli With Shiitake, Broccoli Rabe And Prosciutto Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pmonfri1	4	Servings

INGREDIENTS

1	lb	Fusilli pasta
1	lb	Broccoli rabe, trimmed and
		Cut into 1" pieces
		=== FOR THE SAUCE ===
1/2	c	Olive oil
1/2	c	Minced shallots
1		Garlic clove, minced
6	oz	Shiitake mushrooms -, to 8
		oz trimmed sliced
6	oz	Prosciutto or similar cured
		ham -to 8 oz cut small
		dice
		Or strips
1/2	t	Dried hot red pepper flakes
		to 1 tspn or to taste
1/3	c	Chicken stock or broth
2	T	Minced fresh parsley
2	T	Minced fresh chives
2	T	Fresh tarragon
		=== GARNISH ===
		Freshly-grated Parmesan
		cheese optional
		Sundried tomatoes
		optional

INSTRUCTIONS

Comments: The original recipe title as listed is "Fusilli With
Shiitake Mushrooms Broccoli Rabe And Prosciutto Sauce".  First make the
sauce. In a skillet heat oil. Add shallots and cook,  stirring for 1
minute. Then add mushrooms and cook, stirring  occasionally for 5
minutes, or until mushrooms are lightly golden.  Now stir in garlic,
prosciutto, and red pepper flakes and cook for 30  minutes, and then
add chicken stock or broth and simmer for 1 minute.  For your pasta,
bring a large pot of water to a full rolling boil.  When the water is
ready, add your pasta. Remember start your cooking  time when the water
returns to a boil, not when you add the pasta.  Cook your pasta
according to package directions, after 6 minutes of  cooking, add the
broccoli rabe to the cooking pasta. Drain pasta and  broccoli rabe in a
colander and transfer to a serving dish. Top with  sauce, mixing well.
Garnish if desired. This recipe yields 4 servings.  Recipe Source:
PASTA MONDAY TO FRIDAY with Michele Urvater From the  TV FOOD NETWORK -
(Show # PS-6500 broadcast 06-28-1998) Downloaded  from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-20-1998
Recipe by: Michele Urvater  Converted by MM_Buster v2.0l.

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