Futari (african Squash And Yams)

If you do not believe in the unique deity of the Lord Jesus Christ, you are not a Christian, whatever else you may be. We are not looking at a good Man only, we are not interested merely in the greatest Teacher the world has ever seen; we are face to face with the fact that God, the Eternal Son, has been in this world, and that He took upon Him human nature and dwelt among us, a Man amongst men – God-Man. We are face to face with the mystery and the marvel of the Incarnation and of the Virgin Birth. It is all here, and it shines out in all the fullness of its amazing glory. “What manner of Man is this?” He is more than Man. That is the answer – He is also God.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy			4	To 6

INGREDIENTS

2	T	Vegetable Oil
1		Onion, Pared & cut into
		1-inch Pieces
1	lb	Squash, Pared & cut into
		1-inch Pieces Recommend
		Hubbard or Acorn
2		Yams or Sweet Potatoes
		Peeled & cut into 1-inch
		Pieces
1	c	Coconut Milk
1/2	t	Salt
1/2	t	Ground Cinnamon
1/4	t	Ground Cloves

INSTRUCTIONS

Never cooked vegetables with coconut milk? The sweet-milky liquid is
perfect for yams or squash. Only in today's recipe have we found both
golden vegetables prepared together as our salute to Black History
Month continues at Recipe-a-Day.com.  In a large skillet over medium
heat warm oil and saute onion until  tender, approximately 3 to
5-minutes. Add all remaining ingredients  and heat to a boil, stirring
occasionally. Reduce heat and cover.  Continue to simmer for about 20
to 25-minutes, stirring occasionally,  until vegetables are tender.
Remove cover and continue to simmer an  additional 5-minutes until
vegetables are cooked thoroughly. Serve  warm. Posted to
dailyrecipe@recipe-a-day.com by The Cook & Kitchen  Staff
<dailyrecipe-owner@recipe-a-day.com> on Feb 16, 1998

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