Name: Futari (African Squash and Yams)
Ingredients: 2 tb Vegetable Oil; 1 sm Onion; Pared & cut into 1-inch Pieces; 1 lb Squash; Pared & cut into 1-inch Pieces; (Recommend Hubbard or Acorn); 2 md Yams or Sweet Potatoes; Peeled & cut into 1-inch Pieces; 1 c Coconut Milk; 1/2 ts Salt; 1/2 ts Ground Cinnamon; 1/4 ts Ground Cloves

I have never known a pastor to be fired for prayerlessness, even though I expect that many justly could have been (myself included). There are at least three reasons for this. First, congregations rarely hold a pastor accountable for his devotional life. Second, pastors themselves too infrequently seek such accountability. Third, pastors can conceal the neglect of private duties more easily than the neglect of public duties. But what does such private neglect reveal? That a pastor fears man more than he fears God (Mike Smith).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy			4	To 6

INGREDIENTS

2	tb	Vegetable Oil
1	sm	Onion; Pared & cut into 1-inch Pieces
1	lb	Squash; Pared & cut into 1-inch Pieces; (Recommend Hubbard or Acorn)
2	md	Yams or Sweet Potatoes; Peeled & cut into 1-inch Pieces
1	c	Coconut Milk
1/2	ts	Salt
1/2	ts	Ground Cinnamon
1/4	ts	Ground Cloves

INSTRUCTIONS

Never cooked vegetables with coconut milk? The sweet-milky liquid is
perfect for yams or squash. Only in today's recipe have we found both
golden vegetables prepared together as our salute to Black History Month
continues at Recipe-a-Day.com.
In a large skillet over medium heat warm oil and saute onion until tender,
approximately 3 to 5-minutes. Add all remaining ingredients and heat to a
boil, stirring occasionally. Reduce heat and cover. Continue to simmer for
about 20 to 25-minutes, stirring occasionally, until vegetables are tender.
Remove cover and continue to simmer an additional 5-minutes until
vegetables are cooked thoroughly. Serve warm.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Feb 16, 1998

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