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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy African, Side dish, Vegetables 8 Servings

INGREDIENTS

2 c Pumpkin, peeled & cubed
2 c Sweet potatoes, cubed
3 T Onion, finely chopped
1 T Oil
Juice of 1/2 lemon
1/2 t Cloves
1 t Salt
1 1/2 c Coconut milk
1 t Cinnamon

INSTRUCTIONS

Fry the onion into oil until golden.  Combine with the pumpkin & the
sweet potatoes in a heavy pot.  Add lemon juice, cloves, salt & 1 c
coconut milk. Cover & simmer for 10 minutes. Uncover, stir gently &
add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent
sticking. Add more milk if necessary. VARIATION: Thin 1/4 c peanut
butter with 1/2 c hot water, adding water a little at a time.  Add
more water to make a cup & use in the recipe instead of coconut milk.

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