| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Side dish, African, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | c | Pumpkin, peeled & cubed |
| 2 | c | Sweet potatoes, cubed |
| 3 | tb | Onion, finely chopped |
| 1 | tb | Oil |
| Juice of 1/2 lemon | ||
| 1/2 | ts | Cloves |
| 1 | ts | Salt |
| 1 1/2 | c | Coconut milk |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Fry the onion into oil until golden. Combine with the pumpkin & the sweet potatoes in a heavy pot. Add lemon juice, cloves, salt & 1 c coconut milk. Cover & simmer for 10 minutes. Uncover, stir gently & add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent sticking. Add more milk if necessary. VARIATION: Thin 1/4 c peanut butter with 1/2 c hot water, adding water a little at a time. Add more water to make a cup & use in the recipe instead of coconut milk.
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