| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cakes | 6 | Servings | |
INGREDIENTS
| 16 | oz | Peaches, sliced, w or wo jui |
| 1/2 | c | Peach schnappes |
| 1 | c | Sugar |
| 1/4 | c | Orange juice |
| 1 | Yellow cake mix | |
| 1 | pk | Vanilla pudding, small |
| 4 | Eggs | |
| 2/3 | c | Vegetable oil |
| 1 | c | Pecans, chopped |
| 1/4 | c | Reserved liquid |
| 1 1/2 | c | Powdered sugar |
INSTRUCTIONS
Combine first four ingredients in aglass container. Cover for 24 hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid. Pour into greased and floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while warm. GLAZE: Mix liquid and sugar and pour over warmcake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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