| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Box (18.25-oz) yellow cake mix; without pudding added | |
| 1/2 | c | Vegetable oil |
| 2 | Boxes (3.5-oz) vanilla instant pudding | |
| 4 | Eggs | |
| 3/4 | c | Peach schnapps |
| 1/2 | c | Orange juice |
| 1/2 | ts | Orange extract |
| 4 | tb | Peach schnapps |
| 2 | tb | Orange juice |
| 1 | c | Powdered sugar |
INSTRUCTIONS
TOPPING submitted by: sgjg6566@usa.pipeline.com Hi everyone! This recipe is so good you might want to eat it all yourself! Preheat oven to 350 degrees. Grease a 9 1/2" Bundt pan. In a large mixing bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and orange extract. Beat for 2 minutes with electric mixer. Pour batter into Bundt pan and bake 50 minutes or until cake springs back when lightly touched. Remove from oven and prepare topping while cake is hot. Mix topping ingredients well. Using a small skewer, poke holes into the cake and pour topping over the hot cake. Allow to cool at least 2-1/2 hours. Invert cake onto serving plate and serve. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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