| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cookies | 6 | Servings | |
INGREDIENTS
| 1 | c | Fruit;Dried, Pitted Cut Fine |
| 1/3 | c | Sugar |
| 1/2 | c | ;Water |
| 1 | tb | Lemon Juice |
| 1 | tb | Lemon Rind; Grated |
| 1 | c | Flour; Unbleached, Sifted |
| 1 | c | Brown Sugar; Lightly Packed |
| 1/2 | ts | Salt |
| 8 | tb | Butter Or Margarine |
| 1 1/2 | c | Oats; Quick |
| 3 | tb | Milk |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Cook fruit, sugar, and water until thick. Cool. Mix flour, brown sugar, and salt. Cut in shorteninguntil mixture resembles meal. (at least 1 minute in a food processor). Add oatmeal and mix well. Add milk and blend. Pack half the dough into greased 8-inch square pan. Spread fruit mixture on top. Spread remaining flour mixture over fruit. Bake 40 minutes. Cool and cut into bars. Makes about 2 dozen 1 X 2-inch bars. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”