Name: Gabi's Harissa (Morrocan Hot Sauce)
Ingredients: 2 -(up to); 3 Red bell peppers; 10 Habaneros (from Josh :-)); 1 ts Cumin; 1 ts Ground coriander; 2 tb Olive oil; Salt and pepper

We live in a post-vocational age. Without any theology of vocation we lapse into debilitating alternatives: fatalism (doing what is required by “the forces” and “the powers”); luck (which denies purposefulness in life and reduces our life to a bundle of accidents); karma (which ties performance to future rewards); nihilism (which denies that there is any good end to which the travail of history might lead); and, the most common alternative today, self-actualization (in which we invent the meaning and purpose of our lives, making us magicians). In contrast the biblical doctrine of vocation proposes that the whole of our lives finds meaning in relation to the sweet summons of a good God (Paul Stevens).

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CATEGORY	CUISINE	TAG	YIELD
		Sauce	8	Servings

INGREDIENTS

2		-(up to)
3		Red bell peppers
10		Habaneros (from Josh :-))
1	ts	Cumin
1	ts	Ground coriander
2	tb	Olive oil
		Salt and pepper

INSTRUCTIONS

It reminds me of the harissa I made recently.  It's a classic Morrocan hot
sauce, and many variations of it exist.  The recipe goes something like the
following:
Stem and seed the bell peppers and the habaneros.  Grill the bell peppers
until well charred, about 15 minutes.  Transfer to a bowl, cover with foil
and let them "sweat" for 15 minutes, then peel. Put the bell peppers flesh
with everything else in the food processor, and process until smooth.
Of course you can improvise: leave some seeds from the peppers, substitute
tomatoes for one or all the bell peppers, using different chiles, etc...  I
added a few cilantro sprigs.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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