| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Indo | 6 | Servings | |
INGREDIENTS
| 8 | c | Water |
| 1 | ts | Salt |
| 4 | c | Green OR chinese cabbage; coarsely chopped |
| 3 1/2 | c | Bean sprouts |
| 3 | c | Cut green beans; may use canned |
| 2 | md | Potatoes |
| 3 | Eggs; hard boiled | |
| 1/2 | Long English cucumber | |
| 1 2/3 | c | Peanut sauce * |
INSTRUCTIONS
Bring the water to a boil and add the salt and vegetables, except potatoes. Boil vegetables for 5 minutes, then drain. Boil potatoes in separate pot until tender, then peel them. Cut potatoes, eggs and cucumber into slices. Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, eggs and cucumbers. Pour the peanut sauce over the entire platter, and serve. Serving Ideas : Serve with white rice and a meat dish. NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish. This is a weird but yummy dish. Recipe by: Let's Go Dutch Again Posted to MC-Recipe Digest V1 #1005 by "chussey@synapse.net" <chussey@synapse.net> on Jan 12, 1998
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