| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Indo | Indonesian, Vegetables | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Green beans |
| 20 | oz | Spinach, fresh |
| 1/2 | Cabbage, sliced fine | |
| 1 | lb | Bean sprouts |
| 1 | lb | Potato, new |
| 3 | Egg, hard boiled |
INSTRUCTIONS
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp. Chill all cooked vegetables; arrange attractively. Serve with saus kaang. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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