Name: Gado-Gado Salad
Ingredients: 1/4 c PEANUT BUTTER*; 1/2 c Rice vinegar**; 1 1/2 ts Salt; 1 ts Sesame oil; 2/3 c Roasted unsalted peanuts; 1/2 c Hot water; 3 tb Brown sugar; 1 tb Light soy sauce; 1 1/2 tb Crushed red pepper; (to tast

To properly evaluate the place of good works in the Christian life, we must understand that grace maintains the value of God’s children apart from any merit of their own; but we must also understand that God uses our obedience to promote our good and His glory. By our accomplishments, God works His holy purposes in our lives, provides us with many temporal blessings and, most of all, fulfills our Spirit-instilled longing to honor God with all our heart, soul, mind, and might (cf. Deut. 6:5; Matt. 22:37). While we must be careful not to define blessing only in terms of material possessions or earthly ease, we must also embrace the promise that God “rewards those who earnestly seek Him” (Heb. 11:6).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Grains	Indo	Ethnic, Salad/dress	4	Servings

INGREDIENTS

1/4	c	PEANUT BUTTER*
1/2	c	Rice vinegar**
1 1/2	ts	Salt
1	ts	Sesame oil
2/3	c	Roasted unsalted peanuts
1/2	c	Hot water
3	tb	Brown sugar
1	tb	Light soy sauce
1 1/2	tb	Crushed red pepper; (to tast

INSTRUCTIONS

1 - 2   ea heads cabbage; chopped A tasty cool version (temperature wise,
there is a spicy glow to it!) Of the Indonesian recipe: *natural style
**(substitute cider vinegar) Dissolve peanut butter in hot water (15
seconds in the microwave helps) Mix all except the peanuts, and let stand
in fridge for 6-12 hrs, stirring occasionally.
Mix in peanuts and serve.                    =Mark in NJ FROM: MARK
STEVENS   (GPJR87A)
Posted to MM-Recipes Digest V4 #011
From: BobbieB1@aol.com
Date: Thu, 9 Jan 1997 21:33:33 -0500 (EST)

A Message from our Provider:

“Beauty: an act of God”