Name: Gaelic Steak
Ingredients: 4 Fillet steaks (4-6 oz each); 2 oz Butter; 2 tb Shallots; finely chopped; 1/4 lb Mushrooms; sliced; 1/2 pt Double cream; 1/4 pt Irish Whiskey; Salt; Black peppercorns; freshly ground; Garnish: finely chopped parsley

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish		1	Servings

INGREDIENTS

4		Fillet steaks (4-6 oz each)
2	oz	Butter
2	tb	Shallots; finely chopped
1/4	lb	Mushrooms; sliced
1/2	pt	Double cream
1/4	pt	Irish Whiskey
		Salt
		Black peppercorns; freshly ground
		Garnish: finely chopped parsley

INSTRUCTIONS

Melt the butter over medium heat in a large frying pan. Add steaks and
saute quickly, turning once. Time about 1 1/2 minutes each side. Season
with salt and pepper. Remove steaks to heatproof dish and keep warm. Add
chopped shallots and mushrooms to frying pan, saute until shallots tender
and mushrooms lightly browned. Add cream and Irish whiskey. Cook over
medium heat until sauce is reduced by half. Pour over steaks, sprinkle with
chopped parsley and serve at once. Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Aug 4, 1997

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