Name: Gaelic Steak
Ingredients: 1/2 lb Sirloin steak per person; Garlic butter; 1 Shot of Irish whiskey per steak; Cream; Salt & pepper; Watercress

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish		1	Servings

INGREDIENTS

1/2	lb	Sirloin steak per person
		Garlic butter
1		Shot of Irish whiskey per steak
		Cream
		Salt & pepper
		Watercress

INSTRUCTIONS

Rub each side of steak with garlic butter and season with salt and pepper.
Place on a hot griddle or in a large heavy skillet over high heat. Cook on
each side for 3 minutes for rare steak, 4 minutes for medium and 5 minutes
for well-done. Pour whiskey over hot steak and set alight. When flames die
down, put steaks on hot serving plates. Add a little cream to the pan
juices and cook over a fierce heat for a minute or so. Pour sauce over
steaks and serve, garnished with sprigs of watercress.
Posted to FOODWINE Digest 06 Feb 97 by "Joanne L. Schweikj"
<[email protected]> on Feb 7, 1997.

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