Gail’s Chicken Stir-fry

Let not Satan persuade us to think the worse of the pure Word of God because of his corruption who delivers it. For what were this but to refuse a comfortable embassage from a gracious prince, because we dislike the qualities of the ambassadors?... Yea, what is it but to cross our Saviour Christ’s express commandment, who commanded all to hear even the Scribes and Pharisees who sat on Moses’ chair, and to do after their words though not after their works?

George Downame

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	1	Servings

INGREDIENTS

1		Breast of chicken, bite
		Size pieces
1/4	c	Soy sauce
1	t	Oil
1	t	Ginger powder
		Minced garlic
		Oil
1		Onion
2		Carrots, peeled /sliced
1		Snow peas
1		Green pepper, chopped
1		Sliced water chestnuts
		Garlic, minced
1	c	Chicken stock or boullion
1	T	Corn starch
		Chopped

INSTRUCTIONS

Marinate the chicken in next 4 ingredients. In wok or iron skillet,
heat oil and cook  onion. Add chicken, cook until browned, add  carrots
after a few minutes add 3/4 cup chicken stock. When carrots  and
chicken are done add snow peas, pepper and water chestnuts. Add  1/4
cup remaining chicken stock mixed with 1 tbs corn starch. Cook  until
thick, serve over chinese noodles or rice. Cheers.  Gail  Recipe By    
: GEPlatts  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Sin: it seemed like a good idea at the time”