Name: Gajarella
Ingredients: 250 g Carrots; (preferably the desi; ; variety), grated; 5 tb Ghee; (75 g.); 1 l Cow's milk or skimmed milk; 1/4 c Raisins; (40 g.); 100 g Sugar; 1/2 c Cashewnut; halves (80 g.); 100 g Mawa

CATEGORY	CUISINE	TAG	YIELD
Dairy		Femina, Femina3, Sweet succe	4	servings

INGREDIENTS

250	g	Carrots; (preferably the desi
		; variety), grated
5	tb	Ghee; (75 g.)
1	l	Cow's milk or skimmed milk
1/4	c	Raisins; (40 g.)
100	g	Sugar
1/2	c	Cashewnut; halves (80 g.)
100	g	Mawa

INSTRUCTIONS

HEAT the ghee in a non stick pan on medium heat. Add the grated carrots and
fry till they turn light brown. Add the milk and cook until almost dry. Add
sugar and stir well till the sugar is dissolved. Add the raisins and
cashewnuts. Keep stirring continuously, otherwise the mixture will stick to
the bottom. Stir until semi dry. Add mawa and mix well. Cook until the
halwa leaves the sides of the pan and ghee separates from the halwa. Drain
out the ghee from the halwa before storing it. Store in a refrigerator.
Serve warm. Garnish with silver varakh and cashewnuts.
Converted by MC_Buster.
NOTES : Gajarella is generally prepared in the winter months. Skimmed milk
will cut down on the calories and the fat.
Converted by MM_Buster v2.0l.

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