Name: Galaktobourekos (Custard Tarts)
Ingredients: 6 Eggs; 1 c Sugar; 1 qt Milk; 6 tb Cornstarch; 1/3 c ;Water; 1/4 c Butter (or margarine); 1 ts Vanilla extract; 16 oz Filo; 12 lb Butter, unsalted; melted; Sugar, confectioners; per Nancy Coleman; Fidonet COOKING echo ~- Mimi Hiller

The root of both psychological and spiritual sickness is preoccupation with self. Ironically, the believer who is consumed with his own problems – even his own spiritual problems – to the exclusion of concern for other believers, suffers from a destructive self-centeredness that not only is the cause of, but is the supreme barrier to the solution of, his own problems. Usually such selfishness isolates him from the other believers, who if they were intimately involved in fellowship with him, would be regularly praying for his spiritual welfare.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Greek	Desserts, Greek	50	Tarts

INGREDIENTS

6		Eggs
1	c	Sugar
1	qt	Milk
6	tb	Cornstarch
1/3	c	;Water
1/4	c	Butter (or margarine)
1	ts	Vanilla extract
16	oz	Filo
12	lb	Butter, unsalted; melted
		Sugar, confectioners
		per Nancy Coleman
		Fidonet COOKING echo ~- Mimi Hiller

INSTRUCTIONS

Beat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook
over medium heat, stirring occasionally.
Dissolve cornstarch in water; slowly add to milk mixture before it comes to
a boil.  Cook until mixture thickens and comes to a hard boil. Remove from
heat; add 1/4 cup butter and vanilla.
Cut pastry sheets in to thirds or into 9x5-inch pieces.  Brush pastry with
hot melted butter.  Place about 1 tablespoon custard filling at bottom left
corner of strip and fold the right bottom corner over it into a triangle.
Continue folding back nad forth into a triangle and~ brushing with butter
to end of strip.
Place triangles, cut side down, on greased cookie sheet.  Brush tops with
melted butter and bake at 375 F. for 35 minutes.  Dust with powdered sugar
while warm.
Note: Custard can be refrigerated a few days before making tarts. These
tarts can be frozen for 6 months.  Bake frozen at 350 F. for 10 minutes;
sprinkle with powdered sugar while warm.
SOURCE: Southern Living Magazine, sometime in the early 1970s
(mimi@cyber-kitchen.com) Mimi's Cyber Kitchen has a new home!
http://www.cyber-kitchen.com/ is rated 4 stars in NetGuide (4/96). Over
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Posted to MC-Recipe Digest V1 #538 by Bobbi Zee <zpegasus@tsrcom.com> on
Mar 23, 1997

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