| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread | 8 | Servings | |
INGREDIENTS
| 1 | c | Blue cornmeal |
| 1 | c | Flour |
| 2 | Eggs | |
| 3 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Stilton cheese; crumbled |
| 1/2 | c | Pine nuts |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 3/4 | c | Buttermilk |
INSTRUCTIONS
Date: Sat, 25 May 1996 17:50:12 -0700 From: Sally Eisenberg <[email protected]> Recipe By: Holly via Brenda Combine all ingredients and bake in 8-inch cake pan at 425 degrees F. for 30 to 35 minutes. Cool a few minutes before cutting. EAT-L DIGEST 24 MAY 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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