Name: Gallet of Tomatoes
Ingredients: 5 Organic plum tomatoes; 8 Puff pastries; Sea salt; 2 Stalks; (7 tbsp) fresh basil; 150 ml Olive oil; (5fl oz); 10 Big tbsp sun dried tomatoes; Smoked mozzarella; one big piece

CATEGORY	CUISINE	TAG	YIELD
		Aldo & frie, New	8	servings

INGREDIENTS

5		Organic plum tomatoes
8		Puff pastries
		Sea salt
2		Stalks; (7 tbsp) fresh basil
150	ml	Olive oil; (5fl oz)
10		Big tbsp sun dried tomatoes
		Smoked mozzarella; one big piece

INSTRUCTIONS

Slice the mozzarella into 8 pieces. Prepare the pastry as described on the
packet.
Marinate the basil in the olive oil. Slice the fresh tomatoes, blanche and
skin them and put them on top of the pastries. Put the sun dried tomatoes
on top, then a slice of the mozzarella on top of 4 slices of the fresh
tomatoes. Finish off with sea salt and one spoon of marinated basil on each
one.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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