Gallina De Cornuallo Al Ajillo

After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Poultry, Spanish	8	Servings

INGREDIENTS

8		Cornish Game Hens
1	t	Garlic Salt
1	t	White Pepper
1	t	Meat Seasoning
1	t	Coriander
3/4	c	Unsalted Butter
2	T	Garlic, chopped
1/4	c	Almond Slices
3/4	c	Red Peppers, julienned
3/4	c	Green Peppers, julienned

INSTRUCTIONS

(Cornish Game Hen Al Ajillo) 1. Split the Cornish Hens into a
butterfly shape, spreading the sides apart and taking the hackbone
off. 2. Crush the Coriander Seeds and mix with the Garlic Salt,  Pepper
and Meat Seasoning. Rub the mixture into the Game Hens and  roast them
in a pre-heated 45O degree oven for 20 minutes. Take the  Game Hens out
of the oven and remove the Rib Bones. 3. Melt half of  the Butter and
saute the chopped fresh Garlic until a light yellow  color. 4. In
another pan melt the remainder of the Butter and saute  the Almond
slices until golden. Add the julienne sliced Green and Red  Bell
Peppers and saute for 3 minutes. 5. Serve the roasted  butterflied
Cornish Game Hens on a warm dinner plate, spooning over  the hot Garlic
Butter. Garnish wiih the sauteed Green and Red Peppers  with Almonds.
Source:  "Menu Memories", Royal Caribbean Cruise Line  Ship: Monarch Of
The Seas--June 7th to 14th, 1992 From the Recipe  Files of: Deidre-Anne
Penrod, FGGT98B on Prodigy, J.PENROD3 on GEnie

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

This Passover [just before our Lord’s sacrifice], after 1500-plus years of Passovers, was the last divinely sanctioned and authorized Passover ever held. Any Passover ever celebrated after this one is not authorized by God. It is a remnant of a bygone economy, of an extinct dispensation, of a covenant no longer in vogue. It is vestigial. It serves no significant purpose. Jesus here celebrated the Passover as a way to bring it to its end. The bell tolled in the upper room for the old economy. Christ ended the long years of Passover and began a new memorial feast which He begins to institute in verse 26 [of Matthew 26]. And this new feast is the feast not of the old economy but the new economy, not the old covenant but the new covenant, not the Old Testament but the New Testament, not looking to a lamb in Egypt but a Lamb of God on a hill of Calvary. So, Jesus ends the old before He begins the new. And after having drawn the curtain on the Passover of the old economy, He institutes the feast of the new.

John MacArthur