Name: Galloping Horses -- Vegetarian Version
Ingredients: 1 1/2 tb Garlic, chopped; 1 1/2 ts Cilantro root, chopped; 1 ts Sake; 16 Peppercorns, whole or ground; 4 tb Vegetable oil; 10 oz Fresh shiitake mushrooms, thinly sliced; 2 tb Soy sauce; 1 1/2 tb Sugar; 3/4 c Peanuts, chopped; 1 lg Pineapple, peeled; 3 Red chili peppers, seeded & cut into slivers; Whole fresh cilantro leaves

A vital element for building a family is instilling a healthy sense of heritage – an appreciation of family roots, both earthly and spiritual. Yet it is increasingly common in our world for children to have no such sense of continuity or regard for family history. Too many feel that they have come from nothing and are bound for nothing- and this goes for Christians, too. Family heritage is a subject of neglect that is in need of rehabilitation. It is one of the disciplines of a godly family (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Appetizers, Thai, Snacks, Vegetarian	6	Servings

INGREDIENTS

1 1/2	tb	Garlic, chopped
1 1/2	ts	Cilantro root, chopped
1	ts	Sake
16		Peppercorns, whole or ground
4	tb	Vegetable oil
10	oz	Fresh shiitake mushrooms, thinly sliced
2	tb	Soy sauce
1 1/2	tb	Sugar
3/4	c	Peanuts, chopped
1	lg	Pineapple, peeled
3		Red chili peppers, seeded & cut into slivers
		Whole fresh cilantro leaves

INSTRUCTIONS

SEASONINGS
GARNISH
Using a blender or mortar & pestle, blend the garlic, cilantro roots,
sake & peppercorns into a paste.  Add the vegetable oil to a skillet
over medium heat.  Add the paste & stir-fry until the aroma is
released, a few seconds.  Add the shiitake & stir-fry until cooked.
Add all the seasonings & fry until the sugar is blended into the
mixture. Remove from the heat & let cool.
Slice pineapple into 1/2" thick rings & then cut the rings into 1/2"
X 1 1/2" chunks.
Put a small amount of the cooled stir-fry mixture on each pineapple
chunk. Decorate each "horse" with a few slivers of chili & a cilantro
leaf.
VARIATION: Replace the pineapple with either navel oranges or firm
avocado slices.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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