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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Hungary, Soups/stews, Submitted 2 Servings

INGREDIENTS

1 Eggs
3 T Flour, all-purpose
1 pn Salt
1 t Oil, vegetable

INSTRUCTIONS

Mix egg with flour and salt. Spoon mixture into boiling soup, using
1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just before
serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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