| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Main, Dishes | 1 | Servings |
INGREDIENTS
| 1 | lb | Lump Crabmeat |
| 3/4 | c | Italian dry Breadcrumbs |
| 1 | lg | Egg — beaten |
| 1/4 | c | Quality Mayonnaise |
| 1 | ts | Worcestershire |
| 1 | ts | Dry Mustard — pref. |
| Coleman's | ||
| 1/2 | ts | Old Bay Seasoning |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Parsley flakes OR — 2 t |
| Fresh minced | ||
| Canola oil — for frying | ||
| Lemon Wedges |
INSTRUCTIONS
Carefully pick over crabmeat, without breaking it up.. Add breadcrumbs and mix gently.. In a separate bowl, combine next 7 ingredients. Gently blend with crab mixture. Form into 6 patties.. Fry the cakes in oil till golden, about 3 minutes per side. Drain on paper towels and serve with lemon wedges. Recipe By : [email protected] (Mike) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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