Name: Galveston Grilled Chicken
Ingredients: 2 sm Chickens 21/2- 3 pounds cut; Into peices; 1 Lemon -- cut in half; 6 Cloves garlic -- crushed; 1 tb Cayenne; 2 tb Paprika; Veg oil; Salt -- to taste

The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	sm	Chickens 21/2- 3 pounds cut
		Into peices
1		Lemon — cut in half
6		Cloves garlic — crushed
1	tb	Cayenne
2	tb	Paprika
		Veg oil
		Salt — to taste

INSTRUCTIONS

Rub the Chicken pieces with the lemon halves. In a small bowl, mash the
garlic with the cayenne and paprika to form a paste. Rub over the chicken
pieces. Place the pieces skin side up on a rack in a shallow pan. Let stand
in a cool place (do not refrigerate) uncovered for 24 hours. Preheat the
grill. If using presoaked wood chips or chunks (chips for gas), or other
flavorings, spinkle over the hot coals or lava rocks. Brush the grill
lightly with oil.
Place the dark meat of the chicken on the grill and cover-cook with the
vents open over hot or high heat, turning once for 15 min. Add the white
meat to the grill and continue to cover-cook, turning once, until both
meats are crisp and the juices run yellow when pricked with a fork, 15 - 20
min. longer . Sprinkle with salt and pepper before serving.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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