| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Family &, Friends | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Shrimp; frozen fully, peeled, deveined |
| 2 | c | Fresh okra; sliced, or |
| 10 | oz | Frozen okra; sliced |
| 1/3 | c | Shortening; melted |
| 2/3 | c | Chopped green onions and tops |
| 3 | Cloves garlic; finely chopped | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Hot water |
| 1 | c | Canned tomatoes |
| 2 | Whole bay leaves | |
| 6 | dr | Liquid hot pepper sauce |
| 1 1/2 | c | Cooked rice |
INSTRUCTIONS
Saut. okra in shortening about 10 minutes or until okra appears dry, stirring constantly. Add onion, garlic, salt, pepper and shrimp. Cook about 5 minutes. Add water, tomatoes and bay leaves. Cover and simmer 20 minutes. Remove bay leaves. Add liquid hot pepper sauce. Place 3/4 cup rice in the bottom of 6 soup bowls; fill with gumbo. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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